Friday, October 31, 2008

Cast your vote for a healthy, sustainable future in election

thanks to my fried Melinda

If last week’s chilling tale about biotechnology and the widespread planting of largely unregulated, inadequately tested bioengineered crops wasn’t scary enough, sit tight. I’ve saved another frightening feature for the final days preceding Halloween, and Election Day.

You see, the unlabeled "Frankenfoods" that line our supermarket shelves today are largely the result of political decisions, manipulated by corporate interests. For example, recall that in 1992 then Vice President Dan Quayle, under the influence of Monsanto, announced that "no new laws would be passed to regulate biotechnology."

Today, most corn, soy and canola crops grown on U.S. soil are genetically modified, placing our planet and personal health at unknown risk.

Who knew that our votes for president and state and local representatives could trickle down and affect our water, air, soil and food quality? In fact, every bite of food we take hinges on local, state and national policy.

Consider concentrated animal feeding operations, better known as "factory farms." As Amy Peterson, doctor of veterinary medicine at Johns Hopkins University, explains, consolidating and confining animals on an "industrial scale" has a "serious impact" on our natural resources because of the tremendous volume of urine and feces generated from thousands of animals living in dreadfully close quarters.

And that’s just a whiff of this stinking horror story. Peterson studies antibiotic-resistant bacteria and how antibiotic resistance develops as a result of routinely feeding antibiotics to animals to enhance growth.

"This is not just a food and farm issue," she said. We are losing our ability to treat infections in human populations, and we are creating "more virulent forms of antibiotic-resistant bacteria." They’re present in air and contaminated water from CAFOs. And, Peterson added, they can even be present on raw meat from CAFOs that’s sold in supermarkets.

"On the most basic, grass-roots level of democracy," said Michael Holzknecht, former Hickory County prosecuting attorney, "we can elect county commissioners who will instate and uphold county health ordinances that protect our natural resources, children’s health and property rights."

Want to have a family picnic in the wafting aroma of hog or chicken excrement? I didn’t think so. But when we elect representatives who receive funding and side with corporate agribusiness interests, then we give a free pass to factory farms to suck money from our local economies, harm our health and tear at the social fabric of our rural communities.

What’s really scary is that, according to the Federal Election Commission, just slightly more than half - 56.7 percent - of all eligible voters cast their ballots for president in the 2004 election.

That’s frightening because democracy depends on full, active and informed participation in our government.

Be smart and speak out. In the remaining few days before the election, get to know where your candidates stand on issues that protect your basic rights. Who funds your candidate’s campaign? How does your candidate intend to support small, independent family farmers?

Otto Von Bismarck, the 19th-century Prussian politician, said: "Laws are like sausages; it is better not to see them being made." But he was dead wrong. We had better pay close to attention to how both are made because our very health and future of our nation depend on how we feed ourselves.

I believe we have reached a critical fork in the road. We are heading quickly down the consolidated and contracted highway lined with genetically modified monocultures that leave us vulnerable to crop failure, contamination and disease. Think sharecroppers on steroids.

The risky road depends heavily on pesticides and fossil fuels and leads to famine.

My advice is to use this election to apply the brakes and steer hard down the road our forefathers valued - towards agricultural biodiversity, organic farming methods, independent family farmers, strong rural communities and true democracy.

Learn more. Visit the Center for Responsive Politics: www.opensecrets.org.

Monday, October 20, 2008

ADA, Corporate Sponsors, Food Industry

As my email and snail mail box become engulfed with cards from Cargill, The Beef Council & Coca Cola, I can't help but respond to the many people that have engaged in dialog regarding ADA's corporate sponsors and the upcoming FNCE sessions. I hope free IPODs and Tiffany's jewelry don't put rosey colored glasses on my fellow Dietitian's ability to think critically.

I thought I would share two important pieces published this month:

10 Things the Food Industry Doesn't Want You to Know --Two nutrition experts argue that you can't take marketing campaigns at face value:

I have also attatched: Can the Food Industry Play a Constructive Role in theObesity Epidemic? published this month by JAMA. In it, it cites our Association: While we may realize and argue the importance of corporate sponsorship, let us not forget those in the Public Health arena who remain critical. From the article.

"Food companies also donate large sums of money to professional associations. In return for a donation to the American Dietetic Association (ADA), Coca-Cola becomes an ADA partner and receives "a national platform via ADA events and programs with prominent access to key influencers, thought leaders, and decision makers in the food and nutrition marketplace."13 Some professional associations continue to accept fees to endorse sugary breakfast cereals and processed snack foods, even though this practice was considered potentially deceptive by state attorneys general nearly a decade ago."

"But inferences from any one action miss a fundamental point: in a market-driven economy, industry tends to act opportunistically in the interests of maximizing profit. Problems arise when society fails to perceive this situation accurately."

Friday, October 17, 2008

Urban Eco Blogger

My dear friend and blogger, Adrienne Clements, has rolled out her new blog: Urban Eco Nest all about how to live sustainable on a small scale.
Check out the Urban Eco Nest to discover the latest tips, ideas, news, and innovations that apply to sustainable urban living. Prepare to be flooded with the latest information in innovative design, technology, products, and methods to achieve sustainability on the urban level. I believe every scale makes a difference in creating true change. I encourage you to join the journey to achieving urban sustainability and to learn some great tips along the way!

Visit Adrienne and show her some love.

FDA offices open in China, India, Europe and Latin America

This was posted on my On the Pulse c/o the American Dietetic Association.


FDA Offices opening in China, India, Europe, and Latin America

The U.S. Department of Health and Human Services will send the first U.S. Food and Drug Administration (FDA) staff to China, India, Europe, and Latin America before the end of 2008, HHS Secretary Mike Leavitt announced today, part of a global effort to safeguard food and medicines produced overseas, and sold in the United States.

The first overseas office will be in China, with staff put in place in Beijing this year. Additional staff will join in 2009 in Beijing, Shanghai and Guangzhou. HHS/FDA plans on establishing its second overseas office in the Republic of India, with staff first posting to New Delhi in 2008 and at least one additional office to follow in 2009.

In both nations, FDA plans to work closely with local authorities as well as industries that ship food and medical products to the United States to improve safety efforts. Their activities will include providing technical advice, conducting additional inspections, and working with government agencies and private sector entities interested in developing certification programs.

HHS/FDA will also be opening overseas offices in Europe and Latin America before the end of 2008, with a fifth office in the Middle East to follow soon in early to mid-2009.

Last year, the United States imported more than $2 trillion worth of products, from roughly 825,000 importers, through over 300 Ports–of-Entry. All projections indicate this volume will continue to rise sharply over the coming years as the scale and complexity of international trade multiplies.

More information on efforts to improve import safety is available at www.importsafety.gov.

Friday, October 10, 2008

Renegade Lunch Lady

I saw this post on Calorie Lab:

Renegade lunch lady says good lunches a social justice issue

Ann Cooper, the director of nutrition for the Berkeley Unified School District, told the EG ’07 conference that changing the way kids eat is a critical mission and that failure could lead not only to shortened lives for them but also a wrecked environment and a less successful nation.

EG (like the Latin for “for example”) is an annual shindig that brings together the best minds in entertainment, technology and the world of ideas to discuss all sorts of issues of importance to society. The video of Cooper’s talk was recently made available online by TED (aka Technology, Innovation, Design).


This lady really gets me fired up. I love how she clues into the fact that this is a social issue.

Monday, October 6, 2008

The Melamine Assumption

The FDA has released an Interim Safety Risk Assessment of Melamine and Melamine compounds in food. From the release:
A safety/risk assessment is a scientifically based methodology used to estimate the risk to human health from exposure to specified compounds. It is based on available data and certain scientific assumptions in the absence of data. The purpose of the FDA interim safety/risk assessment was to identify the level of melamine and melamine-related compounds in food which would not raise public health concerns. The interim safety/risk assessment evaluated the melamine exposure in infant formula and in other foods.

My opinion: What function does melamine have in the human diet anyway? My professional opinion, avoid it. I wonder if they would start putting it on the food label?!