From the American Dietetic Association-
Support for reauthorization of the Child Nutrition Act has come from an unlikely source: the Defense Authorization bill. During House debate, 341 members voted to support an amendment by Reps. Jim McGovern (D.-Mass.), Jo Ann Emerson (R.-Mo.) and Sanford Bishop (D.-Ga.) highlighting the impact of hunger and obesity on military recruitment and supporting properly funding the Child Nutrition Reauthorization Act.
The amendment does not guarantee funding for child nutrition reauthorization, but it helps build momentum and support. The "Sense of the Congress" amendment says "reducing domestic childhood obesity and hunger is a matter of national security…the Federal Child Nutrition Programs under the Richard B. Russell National School Lunch Act (42 U.S.C. 1751 et seq.) and the Child Nutrition Act of 1966 (42 U.S.C. 1771 et seq.) should be funded at the President's request; and the increases in funding for such programs should be properly offset."
Over the past month, 221 members of Congress – a majority of the House – had already sent a letter to Speaker Nancy Pelosi (D. Calif.) supporting President Obama's request for an increase of $1 billion a year for the Child Nutrition Programs.
Showing posts with label public policy. Show all posts
Showing posts with label public policy. Show all posts
Monday, June 7, 2010
Wednesday, February 10, 2010
Farm Bureau President draws line in the sand
President of the American Farm Bureau Federation Bob Stallman has chosen to go to war with critics of agriculture (and the growing public) in his speech to the Bureau saying the will "no longer tolerate opponents' efforts to change the landscape of American agriculture."
“Emotionally charged labels such as monoculture, factory farmer, industrial food, and big ag threaten to fray our edges.We must not allow the activists and self-appointed and self-promoting food experts to drive a wedge between us.”
“A line must be drawn between our polite and respectful engagement with consumers and how we must aggressively respond to extremists who want to drag agriculture back to the day of 40 acres and a mule. The time has come to face our opponents with a new attitude. The days of their elitist power grabs are over.”Those are some big word coming from one of the most powerful lobbies in Washington. It will be interesting to see how they get consumers to give up caring about things like antibiotic resistance, environmental degradation or animal rights. I have a feeling their case will sound somewhat familiar: "safe food" "affordable food" and "feed the world."
Monday, December 14, 2009
Pouring on the Pounds
I just saw this video from NYC Health Department called "Pouring on the Pounds."
What do we think about this?
I would say, since governments are charged with footing the bill for health (ultimately), that they should have a role. If they aren't going to regulate the food industry's advertising, they are going to come out with campaigns that are equally compelling.
This is disgusting, but may very well be effective.
What do we think about this?
Last summer, the Health Department asked New Yorkers a bold question: Are you pouring on the pounds? The question – accompanied by an eye-catching image of a soft drink turning to blubber as it gushes into a tumbler – has appeared on subway posters, educational brochures and websites since the campaign started in August. Now comes the sequel – a cheeky Internet video that uses similar imagery to show how the empty calories in sugary beverages can add up. Over the course of a year, drinking one soda a day can make you 10 pounds fatter, fostering obesity and contributing to health problems such as diabetes, asthma and heart disease.
“Sugary drinks shouldn’t be a part of our everyday diets,” said Dr. Thomas Farley, New York City Health Commissioner. “This video is playful, but its message is serious. Sugar-sweetened beverages are fueling the obesity epidemic, and obesity is disabling millions of New Yorkers. If this campaign shifts habits even slightly, it could have real health benefits.”
The new video can be seen at nyc.gov/health. The Health Department is also posting it on YouTube – www.youtube.com/drinkingfat – in the hope that people will share it with friends and relatives.
Americans now consume an average of 200 to 300 more calories each day than we did 30 years ago. Nearly half of that increase comes from sugar-sweetened drinks which can pack as many as 16 teaspoons of sugar in a single 20-ounce bottle. The Health Department’s 2007 Community Health Survey found that more than 2 million New Yorkers drink at least one sugar-sweetened beverage each day – adding as much as 250 empty calories to their diets.
I would say, since governments are charged with footing the bill for health (ultimately), that they should have a role. If they aren't going to regulate the food industry's advertising, they are going to come out with campaigns that are equally compelling.
This is disgusting, but may very well be effective.
Tuesday, November 3, 2009
Issue 2 in Ohio - Livestock Care Standards
I couldn't let the day go by without blogging on Issue 2 voting going on Ohio. Today marks a huge change to the Ohio constitution that will create a 13-member Ohio Livestock Care Standards Board for the purpose of establishing standards governing the care of livestock and poultry. While this sounds like a great idea, the "board" will be comprised of
thirteen Ohio residents including representatives of Ohio family farms, farming organizations, food safety experts, veterinarians, consumers, the dean of the agriculture department at an Ohio college or university and a county humane society representative,
1o of whom are chosen by the Governor, and the others appointed by other government officials. Those who understand the political clout of "big agriculture" know where this is headed. The move is said to be the largest "power grab" by special interests to control the way animals are produced since, well, rBGH.
The establishment has pulled out all of the stops to get the votes: good for the economy, good for the food supply, good for safe food...in fact "Safe Local Ohio Food" is the industry sponsored (Ohioan's for Livestock Care) propaganda page which has done a great job of studying "green", "progressive", and "good food" websites. The bottom line: big agriculture business in Ohio wants business as usual and right now, it feels a real threat to their bottom line. Seven states—Arizona, California, Colorado, Florida, Maine, Michigan, and Oregon—have banned the use of inhumane confinement devices for farm animals. Ohio is trying to set a precedent before they are next.
Here are the Humane Society of the United States Six Reasons to Vote No on Issue 2.
Here are the Ohioan's for Livestock Care Seven Reasons to Vote Yes on Issue 2.
Here is Progressive Ohio's standpoint.
It's heating up in Ohio. I will be listening to AgriTalk radio today to hear the results, as well as monitoring Ballot-opedia -- my new favorite site!
*****UPDATE******
As of 8:45 PM EST Issue 2 was leading with 69% of the votes tallied.
thirteen Ohio residents including representatives of Ohio family farms, farming organizations, food safety experts, veterinarians, consumers, the dean of the agriculture department at an Ohio college or university and a county humane society representative,
1o of whom are chosen by the Governor, and the others appointed by other government officials. Those who understand the political clout of "big agriculture" know where this is headed. The move is said to be the largest "power grab" by special interests to control the way animals are produced since, well, rBGH.
The establishment has pulled out all of the stops to get the votes: good for the economy, good for the food supply, good for safe food...in fact "Safe Local Ohio Food" is the industry sponsored (Ohioan's for Livestock Care) propaganda page which has done a great job of studying "green", "progressive", and "good food" websites. The bottom line: big agriculture business in Ohio wants business as usual and right now, it feels a real threat to their bottom line. Seven states—Arizona, California, Colorado, Florida, Maine, Michigan, and Oregon—have banned the use of inhumane confinement devices for farm animals. Ohio is trying to set a precedent before they are next.
Here are the Humane Society of the United States Six Reasons to Vote No on Issue 2.
Here are the Ohioan's for Livestock Care Seven Reasons to Vote Yes on Issue 2.
Here is Progressive Ohio's standpoint.
It's heating up in Ohio. I will be listening to AgriTalk radio today to hear the results, as well as monitoring Ballot-opedia -- my new favorite site!
*****UPDATE******
As of 8:45 PM EST Issue 2 was leading with 69% of the votes tallied.
Tuesday, June 9, 2009
Some news on GM crops
One of the main concerns for advocates against Genetically Modified (GM) crops is the growing number of pesticide tolerant or resistant weeds and their affect on crop yield. According to an article published in Geoforum by Binimelis et al, in 2009 a glyphosate-resistant biotype of johnsongrass (Sorghum halepense (L.)) appeared in Argentina and now covers at least 10,000 ha. They explain that no preventive strategies are deployed against the invasion. The reactive measures are based on "gene-stacking" that allows the use of still more glyphosate or new combinations of herbicides. A new phenomenon called the "transgenic treadmill" is identified. A colleague of mine pointed out that since the EU is the largest importer of soybeans, European awareness of the local impacts of imported soybeans (as feedstuffs and/or agro-fuels) should not focus only on deforestation, but also consider the socio-environmental consequences apart from the loss of productivity.
Bonnie Azab Powell at the Ethicurean recently posted “The Failure of Science”: New paper makes a damning case against genetically modified food crops" where she mentions the new book “Intervention: Confronting the Real Risks of Genetic Engineering and Life on a Biotech Planet" by technology reporter Denise Caruso and recent articles published in the International Journal of Society of Agriculture and Food. The two part series Part 1: The Development of a Flawed Enterprise and Part 2: Academic Capitalism and the Loss of Scientific Integrity highlight the conflict between science and society through a historical perspective, tactics used, and regulatory flaws and failures.
This year's Global Food Security Act of 2009 introduced by Senator Richard Lugar, "would authorize appropriations for fiscal years 2010 through 2014 to provide assistance to foreign countries to promote food security, to stimulate rural economies, and to improve emergency response to food crises, to amend the Foreign Assistance Act(FAA) of 1961." Sounds like a great bill for the US to help alleviate world hunger except that it creatively amends the FAA of 1961 by makinging the first sentence include "research on biotechnological advances appropriate to local ecological conditions, including genetically modified technology." Consequently, the bill specifies that the U.S. MUST fund GMOs and biotechnology, a change in policy up to this point.
The bill was nicknamed "the REAL Monsanto bill" by the Organic Consumers Association. According to Monsanto's first quarter lobbying reports, the company spent $2,094,000 in the first quarter 2009. Their specific lobbying issues were Biotechnology acceptance, S. 384- Global Food Security Act of 2009, Sustainable Yield Initiative, Crop insurance/Biotech yield endorsement and USDA Rulemaking - 7CFR Part 340. (thanks to La Vida Locavore who was contacted by Monsanto who denied involvement in the bill).
In the waning months of the Bush Administration, the U.S. Department of Agriculture (USDA) released a proposal to completely overhaul its regulation of genetically engineered crops, significantly weakening its oversight. USDA also published the rules before publishing the full Environmental Impact Statement (EIS), as required by law, and in the absence of public review of the data needed to make regulatory recommendations. A comment period for USDA's Docket No. APHIS-2008-0023, Importation, Interstate Movement, and Release into the Environment of Certain Genetically Engineered Organisms has been extended until June 29th.
If you wish to submit a comment using the Internet, go to the Federal eRulemaking portal. Then click on “Add Comments.” This will also allow you to view public comments and related materials available electronically. Using the Federal eRulemaking portal is the best way to ensure that your comments will be associated with the right docket and reviewed by the right people. Consideration will be given to all comments received on or before June 29th.
Bonnie Azab Powell at the Ethicurean recently posted “The Failure of Science”: New paper makes a damning case against genetically modified food crops" where she mentions the new book “Intervention: Confronting the Real Risks of Genetic Engineering and Life on a Biotech Planet" by technology reporter Denise Caruso and recent articles published in the International Journal of Society of Agriculture and Food. The two part series Part 1: The Development of a Flawed Enterprise and Part 2: Academic Capitalism and the Loss of Scientific Integrity highlight the conflict between science and society through a historical perspective, tactics used, and regulatory flaws and failures.
This year's Global Food Security Act of 2009 introduced by Senator Richard Lugar, "would authorize appropriations for fiscal years 2010 through 2014 to provide assistance to foreign countries to promote food security, to stimulate rural economies, and to improve emergency response to food crises, to amend the Foreign Assistance Act(FAA) of 1961." Sounds like a great bill for the US to help alleviate world hunger except that it creatively amends the FAA of 1961 by makinging the first sentence include "research on biotechnological advances appropriate to local ecological conditions, including genetically modified technology." Consequently, the bill specifies that the U.S. MUST fund GMOs and biotechnology, a change in policy up to this point.
The bill was nicknamed "the REAL Monsanto bill" by the Organic Consumers Association. According to Monsanto's first quarter lobbying reports, the company spent $2,094,000 in the first quarter 2009. Their specific lobbying issues were Biotechnology acceptance, S. 384- Global Food Security Act of 2009, Sustainable Yield Initiative, Crop insurance/Biotech yield endorsement and USDA Rulemaking - 7CFR Part 340. (thanks to La Vida Locavore who was contacted by Monsanto who denied involvement in the bill).
In the waning months of the Bush Administration, the U.S. Department of Agriculture (USDA) released a proposal to completely overhaul its regulation of genetically engineered crops, significantly weakening its oversight. USDA also published the rules before publishing the full Environmental Impact Statement (EIS), as required by law, and in the absence of public review of the data needed to make regulatory recommendations. A comment period for USDA's Docket No. APHIS-2008-0023, Importation, Interstate Movement, and Release into the Environment of Certain Genetically Engineered Organisms has been extended until June 29th.
If you wish to submit a comment using the Internet, go to the Federal eRulemaking portal. Then click on “Add Comments.” This will also allow you to view public comments and related materials available electronically. Using the Federal eRulemaking portal is the best way to ensure that your comments will be associated with the right docket and reviewed by the right people. Consideration will be given to all comments received on or before June 29th.
Wednesday, March 11, 2009
Dietitians working in food policy, the new frontier
In conjunction with Registered Dietitian (RD) Day, U.S. Food Policy is participating in an RD Blog Fest on behalf of National Nutrition Month. Check back periodically as other dietitian’s blogs will be linked throughout the day.
As a RD mastering in Food Policy and Applied Nutrition, I see now more then ever as the time for RD’s to fully embrace the world of policy as an agent for change. A short trip down memory lane shows us the causal story of how our food system and societal health got where it is today, all through policy. As the ‘food and nutrition professionals,’ it is imperative that dietitians understand how food is grown, why certain foods are grown, and how these policies are contributing to the very disease we are attempting to rebuke.
In 1973, Secretary of Agriculture Earl Butz, encouraged farmers to "get big or get out," as he urged farmers to plant commodity crops like corn "from fencerow to fencerow." These policy shifts coincided with the rise of major agribusiness corporations, and the declining financial stability of the small family farm. Evidence shows that while the present capital and technology-intensive farming systems are productive and able to produce cheap food, they also bring a variety of economic, environmental, and social problems.
Industrial farms are subsidized by commodity payments (your tax money) and are contributing to environmental degradation through: bi-cropping (corn and soy), heavy use of pesticides, inefficient use of increasingly scarce water, depletion and erosion of soil, difficulty recycling nutrients and destruction of biodiversity. Recent research has also shown a decrease in nutrient values in fruits and vegetables over the last 30 years. This alone is great reason for RD’s to be the leading soil advocates.
What is infuriating is that the food that is being subsidized and grown throughout the Midwest is not really food at all, in that it is not fit for human consumption. It is an input and it must be processed, which leads us another problem: processed food. Almost every product you find in the center aisles of the grocery store is made from corn and soy. From steaks to chicken nuggets, condiments, juices, frozen entrees, pastries, etc., are ultimately derived from corn, either as high fructose corn syrup or from the corn-based animal feed that is being fed to animals. The animals confined to the industrial food system are also not supposed to eat this corn. Cows are ruminant animals and are suppose to eat grass. This is like trying to make a patient with Celiac’s Disease eat a diet of wheat gluten. The cows, like the patient would, get sick with a condition called acidosis which causes one of their four stomachs to inflate, ultimately causing suffocation. To combat this problem, the industrialized food system provides animals living in CAFO’s (Confined Animal Feeding Operations) with a low dose of antibiotics. Presently, 80% of the antibiotics in the US are used non-therapeutically in animals being grown for consumption.
Those working in the community and clinical dietetics and with at-risk populations see the ramifications of these policies every day. The American people, especially low-income populations, are sick. Both corn-fed beef and high-fructose corn syrup contribute to the obesity epidemic in the United States. Those working on obesity know that behavior change alone is not working. Patients are stricken by a federal policy that makes cheap food possible. While American’s spend a smaller fraction of their budget (about 11%) on food compared to any other industrialized nation, the cheap food is catching up to us on the other end: our health care costs, or what I call, “sick care.” Another issue for those working in the area of hunger and food security is our dependency on petroleum inputs to grow food.
With a new administration and a new secretary of agriculture, now is a great time for RD’s to join in the political process that is entrenched in our food. In order for your representatives to begin to change these archaic policies, they must first know that there is political will. Dietitian’s can be the story-tellers and the educators for their policy makers, communities and clients. As the nation's food and nutrition experts, registered dietitians are committed to improving the health of their patients and community. Registered Dietitian Day commemorates the dedication of RDs as advocates for advancing the nutritional status of Americans and people around the world. There is no better place to an RD to start, then in policy.
What could an RD do to learn more?
Beyond Prenatals - Food vs. Supplements and Real Advice vs. Fake Advice
Annette Colby - No More Diets! A Registered Dietitian Shares 9 Secrets to Real and Lasting Weight Loss
Diana Dyer - There and Back Again: Celebration of National Dietitian Day 2009
Marjorie Geiser - RD Showcase for National Registered Dietitian Day - What we do
Cheryl Harris - Me, a Gluten Free RD!
Marilyn Jess - National Registered Dietitian Day--RD Blogfest
Julie Lanford - Antioxidants for Cancer Prevention
Renata Mangrum - What I'm doing as I grow up...
Liz Marr - Fruits and Veggies for Registered Dietian Day: Two Poems
Meal Makeover Moms' Kitchen - Family Nutrition ... It's our "Beat"
Jill Nussinow - The Registered Dietitian Lens I Look Through
Wendy Jo Petersen - March 11 is our day to shine!
Diane Preves - Registered Dietitians and the White House Forum on Health Reform
Andy Sarjahani - Dr. Seuss Tribute continued: Green Eggs and Ham and a Sustainable Food System
Rebecca Scritchfield - Big Tips from a "Big Loser"
Anthony Sepe - RD Showcase: Registered Dietitian Day, March 11, 2009
Kathy Shattler - RD Showcase for Nutri-Care Consultation
UNL-Extension, Douglas/Sarpy County - Nutrition Know How - Making Your Life Easier
Monika Woolsey - Dietitians--Can't Do PCOS Without Them!
Monika Woolsey - In Honor of National Registered Dietitian Day
Jen Zingaro - My life as a Registered Dietitian
As a RD mastering in Food Policy and Applied Nutrition, I see now more then ever as the time for RD’s to fully embrace the world of policy as an agent for change. A short trip down memory lane shows us the causal story of how our food system and societal health got where it is today, all through policy. As the ‘food and nutrition professionals,’ it is imperative that dietitians understand how food is grown, why certain foods are grown, and how these policies are contributing to the very disease we are attempting to rebuke.
In 1973, Secretary of Agriculture Earl Butz, encouraged farmers to "get big or get out," as he urged farmers to plant commodity crops like corn "from fencerow to fencerow." These policy shifts coincided with the rise of major agribusiness corporations, and the declining financial stability of the small family farm. Evidence shows that while the present capital and technology-intensive farming systems are productive and able to produce cheap food, they also bring a variety of economic, environmental, and social problems.
Industrial farms are subsidized by commodity payments (your tax money) and are contributing to environmental degradation through: bi-cropping (corn and soy), heavy use of pesticides, inefficient use of increasingly scarce water, depletion and erosion of soil, difficulty recycling nutrients and destruction of biodiversity. Recent research has also shown a decrease in nutrient values in fruits and vegetables over the last 30 years. This alone is great reason for RD’s to be the leading soil advocates.
What is infuriating is that the food that is being subsidized and grown throughout the Midwest is not really food at all, in that it is not fit for human consumption. It is an input and it must be processed, which leads us another problem: processed food. Almost every product you find in the center aisles of the grocery store is made from corn and soy. From steaks to chicken nuggets, condiments, juices, frozen entrees, pastries, etc., are ultimately derived from corn, either as high fructose corn syrup or from the corn-based animal feed that is being fed to animals. The animals confined to the industrial food system are also not supposed to eat this corn. Cows are ruminant animals and are suppose to eat grass. This is like trying to make a patient with Celiac’s Disease eat a diet of wheat gluten. The cows, like the patient would, get sick with a condition called acidosis which causes one of their four stomachs to inflate, ultimately causing suffocation. To combat this problem, the industrialized food system provides animals living in CAFO’s (Confined Animal Feeding Operations) with a low dose of antibiotics. Presently, 80% of the antibiotics in the US are used non-therapeutically in animals being grown for consumption.
Those working in the community and clinical dietetics and with at-risk populations see the ramifications of these policies every day. The American people, especially low-income populations, are sick. Both corn-fed beef and high-fructose corn syrup contribute to the obesity epidemic in the United States. Those working on obesity know that behavior change alone is not working. Patients are stricken by a federal policy that makes cheap food possible. While American’s spend a smaller fraction of their budget (about 11%) on food compared to any other industrialized nation, the cheap food is catching up to us on the other end: our health care costs, or what I call, “sick care.” Another issue for those working in the area of hunger and food security is our dependency on petroleum inputs to grow food.
With a new administration and a new secretary of agriculture, now is a great time for RD’s to join in the political process that is entrenched in our food. In order for your representatives to begin to change these archaic policies, they must first know that there is political will. Dietitian’s can be the story-tellers and the educators for their policy makers, communities and clients. As the nation's food and nutrition experts, registered dietitians are committed to improving the health of their patients and community. Registered Dietitian Day commemorates the dedication of RDs as advocates for advancing the nutritional status of Americans and people around the world. There is no better place to an RD to start, then in policy.
What could an RD do to learn more?
- Join one of American Dietetic Association(ADA)’s fastest growing Dietetic Practice Groups: Hunger and Environmental Nutrition (HEN)
- Read my personal blog Epicurean Ideal
- Learn about the Farm Bill and how RD’s can help make it a “Food Bill"
- Join a food policy council in your community
- Participate in the 2009 Child Nutrition Reauthorization legislation
- Watch the Food Lobby Goes to School (about school lunch and industry lobbyists)
- Learn about the American Dietetic Association’s priority areas and encourage them to make an ecological, preventative sustainable approach to food systems and nutrition
- Check out Angie Tagtow's “Good Food Guide for RD's”
- Watch the movie King Corn
Beyond Prenatals - Food vs. Supplements and Real Advice vs. Fake Advice
Annette Colby - No More Diets! A Registered Dietitian Shares 9 Secrets to Real and Lasting Weight Loss
Diana Dyer - There and Back Again: Celebration of National Dietitian Day 2009
Marjorie Geiser - RD Showcase for National Registered Dietitian Day - What we do
Cheryl Harris - Me, a Gluten Free RD!
Marilyn Jess - National Registered Dietitian Day--RD Blogfest
Julie Lanford - Antioxidants for Cancer Prevention
Renata Mangrum - What I'm doing as I grow up...
Liz Marr - Fruits and Veggies for Registered Dietian Day: Two Poems
Meal Makeover Moms' Kitchen - Family Nutrition ... It's our "Beat"
Jill Nussinow - The Registered Dietitian Lens I Look Through
Wendy Jo Petersen - March 11 is our day to shine!
Diane Preves - Registered Dietitians and the White House Forum on Health Reform
Andy Sarjahani - Dr. Seuss Tribute continued: Green Eggs and Ham and a Sustainable Food System
Rebecca Scritchfield - Big Tips from a "Big Loser"
Anthony Sepe - RD Showcase: Registered Dietitian Day, March 11, 2009
Kathy Shattler - RD Showcase for Nutri-Care Consultation
UNL-Extension, Douglas/Sarpy County - Nutrition Know How - Making Your Life Easier
Monika Woolsey - Dietitians--Can't Do PCOS Without Them!
Monika Woolsey - In Honor of National Registered Dietitian Day
Jen Zingaro - My life as a Registered Dietitian
Saturday, February 28, 2009
A Student's Perspective on Merrigan
Contagious glee filled the classroom Wednesday morning as we eagerly awaited the arrival of our Agriculture, Science and Policy class lecturer. A Reuters UK story hit the internet earlier Monday night and immediately went viral among the food world. A jubilation of Facebook status changes, GChats, text messages, emails, blog posts and phone calls carried the evening into the night. While any of the
I met Kathleen my first semester at Tufts through two courses that she was instructing, both in the arena of policy and agriculture. Her approaches to teaching policy involved a mix of structural theory, ambiguous creativity, and story telling. One of the underlining themes, which she proposed the first day, was to “think big.” No idea was too ridiculous. While there may be a science to policy making, there is also a human element that keeps it imaginative and inspired. One of my favorite “big ideas” from class was the idea to build grocery stores in the shape of the food pyramid.
Kathleen holds an extraordinary appreciation for democracy and the role of government holding servitude to the people. She made it a point to show our classes how transparent the government really is, and the opportunity (and duty) that each of us has to participate in the rules that govern our land. Following a comment from a student on how struck they were at the “opportunities that exist for any citizen to try to influence policy by adding their voice, if they were just aware that they are out there,” Kathleen walked into the seats, requested the student stand and wrapped her arms around her in gratitude.
Kathleen’s classes were spent looking at many problems with solution based approaches, all the while peering through a historical window. Her background in the organic and sustainable agriculture, pesticides, animal and plant health, marketing, conservation and business, is impressive, but more importantly is her understanding of the processes of government and how to get things done by bringing all interests to the table.
So what can we expect from Kathleen? I think it is advantageous to note her use of Deborah Stone's Policy Paradox: The Art of Political Decision Making text that she utilizes in class. From this we can see that Kathleen appreciates and utilizes the theories of government and policy that are flexible, yet strategic, that uphold equity and focus on real root problems when developing solutions.
Any special interest group that believes their and only their agenda is going to be served by this nomination is undermining the process that makes this country great. While this news is in fact the most exciting news for those citizens who know we are overdue for a revamp in the country’s food system, I would argue that the work has only just begun. While Kathleen will help implement Obama and Vilsack’s agenda, it remains our duty to be imaginative and vigilant in solving the problems facing our own communities.
On a personal note, Kathleen has had an esteemed influence on me. Some of that endearment probably comes from her time spent earning her Masters in my hometown of
Friday, January 9, 2009
Victory Garden 2.0
Ideas for Change in America is a nationwide competition to identify the best ideas for change in America. The top 10 ideas will be presented to the Obama administration just before inauguration day and form the basis of a nationwide advocacy campaign to turn each idea into actual policy. One of the more popular change ideas gaining traction is Victory Garden 2.0, who as of 01/08/09 held a top 30 spot (25th) with 1583 votes and needs 2380 more votes to make the top 10. Voting ends at 5pm ET on Thursday, January 15. From the site:
The Garden of Eatin': A Short History of America's Garden from roger doiron on Vimeo.
The Victory Garden 2.0 idea has endorsements from nonprofits and bloggers as well, including: The Backward Future, The Fulbright Academy of Science and Technology, the UK's Wholesome Food Association, ecoyear, The Garden Klog, Kitchen Gardeners International and Tuft's own New Entry Sustainable Farming Project.
Thousands of Americans and people from the around the world are asking the Obamas to lead by example on climate change, health policy, economic self-reliance, food security, and energy independence by replanting an organic food garden at the White House with the produce going to the First Kitchen and to local food pantries.Eat The View has created some fun videos to watch including this one that characterizes the history of the White House grounds.
The many successes of the first Victory Garden movement were the result of effective public policy, bold leadership at a time of national crisis, and the commitment of millions of citizens who were ready to roll up their sleeves for the greater good.
There's no better, more symbolic place for launching a new National Victory Garden Program than at the White House, "America’s House". There's no better, more urgent time than now. And there's NOTHING that can beat the fresh taste of locally grown, home-cooked foods.
1) Victory Gardens (behind homes, schools, in vacant urban lots, etc.) produced 40% of the nation’s produce at their peak, helped conserve food and natural resources at a time of crisis, resulted in the highest consumption rates of fruits and vegetables our nation has seen, and helped keep millions of Americans physically fit and active.
(2) First Lady Eleanor Roosevelt planted a Victory Garden on the White House lawn in1943 over the objections of the USDA, inspiring millions by her example.
(3) The UN estimates that 1 billion people will go hungry in 2009 while climate scientists predict this year will be one the five warmest years on record. --- For more on the campaign to grow some organic food at the White House, see: www.eattheview.org and www.thewhofarm.org
The Garden of Eatin': A Short History of America's Garden from roger doiron on Vimeo.
The Victory Garden 2.0 idea has endorsements from nonprofits and bloggers as well, including: The Backward Future, The Fulbright Academy of Science and Technology, the UK's Wholesome Food Association, ecoyear, The Garden Klog, Kitchen Gardeners International and Tuft's own New Entry Sustainable Farming Project.
Saturday, November 22, 2008
Merrigan for Undersecretary of Marketing and Regulatory Programs.
Tuft's very Kathleen Merrigan's name has been popping around the bloggersphere for a possible position as Undersecretary of Marketing and Regulatory Programs. As a student in two of Merrigan's classes, I can attest that she is a strong choice for anyone looking for "hope" for the American food system. Kathleen's admirable work in developing the USDA Organics standards, oversight in the Agricultural Marketing Service and breadth in the inner-workings of Washington's political climate all position her as a quality candidate. Of course, her student's would find the news bitter/sweet, I think they would all agree that her place in Washington is well needed.
You can read a bit more on Merrigan at Chewise.
You can read a bit more on Merrigan at Chewise.
From Wall Street to Main Street
As congress moves to bail out some of the largest corporations in order to prop up the economy, main street is jumping on the bandwagon to ask for a little help in these hard times. Is this the 'new New Deal?' Everybody seems to need a bailout.
Democratic Senators are working to pass the Reid-Byrdecon Stimulus Bill. In response to higher unemployment, rising food costs, higher energy costs, State budgets in crisis, and increased dependence on foreign oil, President-Elect Obama has called for a second stimulus bill to jump start the economy and help Americans recover from the recession.
It is well known that the hits on Wall Street take a few months to trickle down to Main Street. The bill focuses on the areas of society that are being hit the hardest:
Unemployment: "The U.S. economy has lost jobs every month this year, a total of 1.2 million jobs, with almost half of the job losses coming in the last 3 months alone." The bill would extend unemployment benefits by seven weeks in all states.
State Economies: The package includes $37.8 million to help States reduce their share of Medicaid, in order to ease the budget shortfalls affecting local economies.
Auto-Industry Assistance: $25 billion in loans with required long term financial plans.
Tax Relief for New Car Purchasing: to help tax payers afford new cars, while propping up the automobile industry.
High Food Costs: "$445 million for the Women, Infants, and Children (WIC) program (which would allow 600,000 women and children to receive WIC benefits, meet some of the rising demand due to a faltering economy, and allow states to avoid creating waiting lists). $50 million is included for Food Banks, $8 million for the Commodity Supplemental Food program, and $60 million for senior meals programs (18 million more meals)."
High Energy Assistance: In order to help Americans cope with spiraling energy costs, $500 million is included for weatherization programs.
Energy Independence: The stimulus makes major investments in electrifying vehicles with $300 million for advanced battery research, and $1billion for the advanced battery manufacturing loan guarantee program which will authorize over $3.3 billion in loan guarantees. In addition, the stimulus includes $500 million to help local governments improve energy efficiency; $500 million for additional energy efficiency and renewable energy research, development and deployment; and $140 million for electricity transmission improvements.
Caring for the Environment: Over $5 billion is included for environmental clean up, urban and rural clean water systems, and for maintenance of our parks, forests, and wildlife refuges.
Building Infrastructure and Creating Jobs: The stimulus package includes: $13.5 billion for building and repairing highways, bridges, mass transit, airports, and AMTRAK, creating 470,000 jobs.
Housing: The Committee bill includes $700 million for capital funding grants to public housing agencies and $200 million to provide housing agencies with additional funding to alleviate the increased costs of energy.
Improving the Quality of Life for Military Families: $175 million for the construction, replacement, and improvement of military family housing at Army and Air Force installations, and an additional $75 million for the construction of child development centers at Navy installations.
Education and Job Training: $2.5 billion is included for school repairs, $600 million for youth training and dislocated workers, $200 million for the Community Services Block Grant, and $36 million for homeless education.
Health: $1 billion to restore some of the purchasing power of NIH that was lost because of inflation in the past five years and allow NIH to award as many as 2,700 new research project grants that could lead to cures and treatments for cancer, Alzheimer’s, heart disease, and many other devastating diseases.
Small Businesses: The stimulus provides $615 million to support $22.5 billion in zero-fee loans to small businesses under the 7(a) program and the 504 program. The bill also provides $1 million to support $10 million in new microloans for small businesses and $4 million for critical technical assistance for these “micro” borrowers.
Border Security and Crime Fighting: The bill includes over $1 billion for border security and other homeland security investments.
Science: $675 million for NASA, Department of Energy and Cyber Security.
Disaster Assistance: Relief support for farmers facing crop damage, and community disaster loans.
Consumer Protection: 13.1 million to permit prompt implementation of new authorities enacted in the 2008 Farm Bill (P.L. 110-246), $75 million for the FBI for agents to investigate rising claims of mortgage fraud, and $10.5 million for the Treasury Inspector General to conduct critical reviews of bank failures.
Democratic Senators are working to pass the Reid-Byrdecon Stimulus Bill. In response to higher unemployment, rising food costs, higher energy costs, State budgets in crisis, and increased dependence on foreign oil, President-Elect Obama has called for a second stimulus bill to jump start the economy and help Americans recover from the recession.
It is well known that the hits on Wall Street take a few months to trickle down to Main Street. The bill focuses on the areas of society that are being hit the hardest:
Unemployment: "The U.S. economy has lost jobs every month this year, a total of 1.2 million jobs, with almost half of the job losses coming in the last 3 months alone." The bill would extend unemployment benefits by seven weeks in all states.
State Economies: The package includes $37.8 million to help States reduce their share of Medicaid, in order to ease the budget shortfalls affecting local economies.
Auto-Industry Assistance: $25 billion in loans with required long term financial plans.
Tax Relief for New Car Purchasing: to help tax payers afford new cars, while propping up the automobile industry.
High Food Costs: "$445 million for the Women, Infants, and Children (WIC) program (which would allow 600,000 women and children to receive WIC benefits, meet some of the rising demand due to a faltering economy, and allow states to avoid creating waiting lists). $50 million is included for Food Banks, $8 million for the Commodity Supplemental Food program, and $60 million for senior meals programs (18 million more meals)."
High Energy Assistance: In order to help Americans cope with spiraling energy costs, $500 million is included for weatherization programs.
Energy Independence: The stimulus makes major investments in electrifying vehicles with $300 million for advanced battery research, and $1billion for the advanced battery manufacturing loan guarantee program which will authorize over $3.3 billion in loan guarantees. In addition, the stimulus includes $500 million to help local governments improve energy efficiency; $500 million for additional energy efficiency and renewable energy research, development and deployment; and $140 million for electricity transmission improvements.
Caring for the Environment: Over $5 billion is included for environmental clean up, urban and rural clean water systems, and for maintenance of our parks, forests, and wildlife refuges.
Building Infrastructure and Creating Jobs: The stimulus package includes: $13.5 billion for building and repairing highways, bridges, mass transit, airports, and AMTRAK, creating 470,000 jobs.
Housing: The Committee bill includes $700 million for capital funding grants to public housing agencies and $200 million to provide housing agencies with additional funding to alleviate the increased costs of energy.
Improving the Quality of Life for Military Families: $175 million for the construction, replacement, and improvement of military family housing at Army and Air Force installations, and an additional $75 million for the construction of child development centers at Navy installations.
Education and Job Training: $2.5 billion is included for school repairs, $600 million for youth training and dislocated workers, $200 million for the Community Services Block Grant, and $36 million for homeless education.
Health: $1 billion to restore some of the purchasing power of NIH that was lost because of inflation in the past five years and allow NIH to award as many as 2,700 new research project grants that could lead to cures and treatments for cancer, Alzheimer’s, heart disease, and many other devastating diseases.
Small Businesses: The stimulus provides $615 million to support $22.5 billion in zero-fee loans to small businesses under the 7(a) program and the 504 program. The bill also provides $1 million to support $10 million in new microloans for small businesses and $4 million for critical technical assistance for these “micro” borrowers.
Border Security and Crime Fighting: The bill includes over $1 billion for border security and other homeland security investments.
Science: $675 million for NASA, Department of Energy and Cyber Security.
Disaster Assistance: Relief support for farmers facing crop damage, and community disaster loans.
Consumer Protection: 13.1 million to permit prompt implementation of new authorities enacted in the 2008 Farm Bill (P.L. 110-246), $75 million for the FBI for agents to investigate rising claims of mortgage fraud, and $10.5 million for the Treasury Inspector General to conduct critical reviews of bank failures.
Friday, November 14, 2008
Obama's Secretary of Agriculture
The one appointment that "foodies," "locavores," policy makers, farmers, food companies and manufactures and any other group interested in food, have their sites on is the Secretary of Agriculture. It can make or break the movement towards sustainability and set the agenda on a "status quo" route or a "change" route.
There is much speculation in the bloggersphere on this appointment, but it is hard to say how serious any of the names being kicked around are. This is a cross post from the Organic Consumers Union about the dangers of Govern Vilsack of Iowa:
There is much speculation in the bloggersphere on this appointment, but it is hard to say how serious any of the names being kicked around are. This is a cross post from the Organic Consumers Union about the dangers of Govern Vilsack of Iowa:
Nov. 12, 2008
- Six Reasons Why Obama Appointing Monsanto's Buddy, Former Iowa Governor Vilsack, for USDA Head is a Terrible Idea
OCA, November 12, 2008
* Former Iowa Governor Tom Vilsack's support of genetically engineered pharmaceutical crops, especially pharmaceutical corn:
http://www.gene.ch/genet/2002/Oct/msg00057.html
http://www.organicconsumers.org/gefood/drugsincorn102302.cfm
* The biggest biotechnology industry group, the Biotechnology Industry Organization, named Vilsack Governor of the Year. He was also the founder and former chair of the Governor's Biotechnology Partnership.
http://www.bio.org/news/pressreleases/newsitem.asp?id=200...
* When Vilsack created the Iowa Values Fund, his first poster child of economic development potential was Trans Ova and their pursuit of cloning dairy cows.
* Vilsack was the origin of the seed pre-emption bill in 2005, which many people here in Iowa fought because it took away local government's possibility of ever having a regulation on seeds- where GE would be grown, having GE-free buffers, banning pharma corn locally, etc. Representative Sandy Greiner, the Republican sponsor of the bill, bragged on the House Floor that Vilsack put her up to it right after his state of the state address.
* Vilsack has a glowing reputation as being a schill for agribusiness biotech giants like Monsanto. Sustainable ag advocated across the country were spreading the word of Vilsack's history as he was attempting to appeal to voters in his presidential bid. An activist from the west coast even made this youtube animation about Vilsack
http://www.youtube.com/watch?v=Hmoc4Qgcm4s
The airplane in this animation is a referral to the controversy that Vilsack often traveled in Monsanto's jet.
*Vilsack is an ardent support of corn and soy based biofuels, which use as much or more fossil energy to produce them as they generate, while driving up world food prices and literally starving the poor.
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