The 'Hot Topic' was co-authored by Christine McCullum-Gomez, PhD, RD and Anne-Marie Scott of the Hunger and Environmental Nutrition(HEN) Dietetic Practice Group(DPG) of ADA. In their review they challenge the AJCN study for "not examining differences in contaminants (such as pesticide, herbicide or fungicide residues) or the possible environmental consequences of organic versus conventional production practices." Further, the authors claim there are benefits to organic beyond human nutrition.
When considering benefits and costs of organic versus conventional agricultural production, it is important to consider benefits and costs to consumers, farmers, communities and the environment. For example, current research in numerous areas is showing both short-and long-term benefits to our population and the planet with organic and other sustainable production systems. Documented environmental benefits of organic production systems include reduced nutrient pollution, improved soil organic matter, lower energy use, reduced pesticideIt is refreshing to see the ADA not taking their traditionally myopic approach.
residues in food and water and enhanced biodiversity.
The challenge for our field(dietetics) is to understand exactly how foods and food products are grown and manufactured and the effects these methods may have on our personal health and the health of the global environment.Disclosure: I am a HEN member. HEN is currently the fastest growing DPG of the ADA. (phew..a lot of acronyms)