Showing posts with label hunger. Show all posts
Showing posts with label hunger. Show all posts

Monday, March 4, 2013

Practice Paper: Promoting Ecological Sustainability within the Food System

A new Practice Paper from the Academy of Nutrition and Dietetic is available and the topic is Promoting Ecological Sustainability within the Food System. I'm happy to see the final paper since I helped review it months ago as a member of the Hunger and Environmental Nutrition Dietetic Practice Group. The final paper was authored by my colleague Ramona Robinson-O’Brien and Bonnie L. Gerald.

I really like this call to action:
It is important to continually evaluate current food system practices and promote practices that support and sustain natural resources and the environment. Food system sustainability is dependent, in part, upon the protection and conservation of soil, water, energy, and the preservation of biodiversity. Promoting food system sustainability can be an admirable goal among RDs and DTRs. 
I was also intrigued by this address to decreased pesticide usage and possible suggestion to support organic agriculture:
The use of pesticides in agriculture may have a negative impact on wildlife and the wider environment (water, soil, air) if leaching, runoff, or spray drift occurs. In an effort to mitigate adverse environmental exposures, consideration should be given to alternative cropping systems less dependent on pesticides, the development of pesticides with improved safety profiles and formulations, and appropriate use of spraying equipment. 
There is also a fantastic section on consumer options, including growing interest is local food, “Know Your Farmer, Know Your Food,” farm to institution work, and innovations to address food access including SNAP benefits at farmers markets, community gardens, and utilization of cooperative extension. 

Finally, I was also super excited to see a shout out to some fantastic resources that some fellow HEN DPG members developed:

Included in the resource figure (Figure 1) is a link to the document “Healthy Land, Healthy People: Building a Better Understanding of Sustainable Food Systems for Food and Nutrition Professionals, which provides wide-ranging recommendations for RDs and DTRs to incorporate professional practices in support of ecological sustainability in the food system. RDs and DTRs are encouraged to utilize this valuable tool to identify practical examples within a variety of practice areas. Wilkins and colleagues contend that the economic, ecological, and social sustainability of the food system matter as much as the nutritional value of its products and encourage RDs and DTRs to practice “civic dietetics” by integrating food system awareness into their work.


Thursday, February 18, 2010

The State of Food and Agriculture

The Food and Agriculture Organization of the United Nations released a report on creating a more sustainable livestock sector.

From their press release:
The report stresses that livestock is essential to the livelihoods of around one billion poor people. Livestock provides income, high-quality food, fuel, draught power, building material and fertilizer, thus contributing to food security and nutrition. For many small-scale farmers, livestock also provides an important safety net in times of need.

But the agency stressed the need for substantial investments and stronger institutions at global, regional, national and local levels, to ensure that continued growth of the livestock sector contributes to livelihoods, meets growing consumer demand and mitigates environmental and health concerns.

"The rapid transition of the livestock sector has been taking place in an institutional void," said FAO Director-General Jacques Diouf in the foreword of the report. "The issue of governance is central. Identifying and defining the appropriate role of government, in its broadest sense, is the cornerstone on which future development of the livestock sector must build."
The report stresses the balance needed between livelihoods, food security (issues more predominant for developing nations) and human health and the environment (issues more focused on by post-industrialized nations). They also have some great graphics that help paint the picture.

Friday, March 6, 2009

The Future of Food and Nutrition - Graduate Student Research Conference

Register today to receive the $25 rate for the Tuft's Friedman School of Nutrition Science and Policy's Future of Food and Nutrition Student Research Conference. The conference will be held Saturday, March 28, from 9am-5pm at the Jaharis Building in downtown Boston.

Click here to register. Registration includes admission to all conference sessions, breakfast, lunch, and coffee breaks.

The conference will feature oral and poster presentations from 35 students – including several Tufts students - doing research in the fields of food policy, public health, agriculture, nutrition, and anthropology. Click here full event schedule.

In addition, the conference will culminate with an exciting expert panel discussion entitled "New Approaches to Feeding the World," moderated by our own Parke Wilde and featuring:

Mark Winne- Mark currently writes, speaks, and consults extensively on community food system topics including hunger and food insecurity, local and regional agriculture, community food assessment, and food policy. He also does policy communication and food policy council work for the Community Food Security Coalition. His first book "Closing the Food Gap — Resetting the Table in the Land of Plenty", published by Beacon Press, will be available for purchase at the event.

Susan Roberts- As a consultant, writer and speaker on food systems Ms. Roberts takes scientific information and translates it into policy applications linking public health, food, agriculture and food security. Recently Ms. Roberts directed the WK Kellogg Foundation Food and Society Policy Fellows Program where national fellows used media to influence food systems, agriculture and health thinking and policy.

Robert Paarlberg- His latest book, titled "Starved for Science: How Biotechnology is Being Kept Out of Africa," was published by Harvard University Press in March 2008. He is currently senior consultant to a Chicago Council on Global Affairs bipartisan study group on the future of U.S. agricultural development assistance policy. He has published books on agricultural trade and U.S. foreign policy, on international agricultural trade negotiations, on environmentally sustainable farming in developing countries, on U.S. foreign economic policy, on the reform of U.S. agricultural policy, and on policies toward genetically modified crops in developing countries.

We hope to see you there!

Sincerely,
The Future of Food and Nutrition Steering Committee
http://studentconference.nutrition.tufts.edu

Wednesday, September 24, 2008

Monsanto, Pollan Panel---How to Feed the World

Larry Brilliant, Executive Director, Google.org interviews Hugh Grant, Chairman, President and CEO, Monsanto, Michael Pollan, Knight Professor of Journalism, UC Berkeley's Graduate School of Journalism and Sonal Shah, Director, Global Development Initiatives, Google.org

Friday, July 18, 2008

Biofuels, World Food Crisis, & Biotech...

This article was posted on Comfood. It is probably some of the scariest information I have read in a long time.


World Bank Secret Report confirms Biofuel Cause of World Food Crisis

By F. William Engdahl

Global Research, July 10, 2008

A secret study by the World Bank, which reportedly has not been made public on pressure from the Bush Administration, concludes that bio-fuel cultivation in especially the USA and EU are directly responsible for the current explosion in grain and food prices worldwide. The US Government at the recent Rome UN Food Summit claimed that "only 3% of food prices" were due to bio-fuels. The World Bank secret report says that at least 75% of the recent price rises are due to land being removed from agriculture—mainly maize in North America and rapeseed and corn in the EU—in order to grow crops to be burned for vehicle fuel. The World Bank study confirms what we wrote more than a year ago about the madness of bio-fuels. It fits the agenda described in the 1970’s by Henry Kissinger, namely, ‘If you control the food you control the people.’

According to the London Guardian newspaper which has been given a copy of the suppressed report, the World Bank study was completed in April, well before the June Rome Food Summit, but was deliberately suppressed as "embarrassing to the position of the Bush Administration." The President of the World Bank, Robert Zoellick, is a former top Bush Administration official. Washington is trying to use a crisis which its bio-fuel subsidies created, since a new Farm bill passed in 2005, to advance the spread of Genetically Manipulated Organisms such as GMO maize, soybeans, rice and other crops patented by Monsanto and other "gene giants."
Their strategy is to use the explosive rise in grain prices worldwide, a rise fuelled by hedge funds and troubled US and European banks and investment funds pouring billions of dollars into speculation that grain prices will continue to soar. In other words, the food "crisis" is a crisis of speculation in food futures. The planned EU and USA bio-fuel acreage quotas and the periodic droughts and floods in key growing regions such as the USA Midwest then provide backdrop for speculative price run-ups. But the main driver is that tens of millions of hectares of prime agriculture land in the world’s two largest food export regions—the USA and the EU-- are being permanently removed from food production in order to grow raw material to be burned for vehicle fuel.
The suppressed study
The World Bank study, the most detailed analysis of the global food crisis so far, concludes that bio-fuels have forced "food prices up by 75%." That is far more than previous estimates. That is a damning refutation of the politically-motivated US Department of Agriculture estimate that plant-derived fuels add only 3% to food prices. The report is expected to increase pressure on the European Union governments as well as Washington to change their present bio-fuel subsidy and support policies.
The report has been leaked just days before the important annual Group of 8 industrial nation leaders’ summit held in Hokkaido Japan. The food crisis will be a major topic there as pressure on governments grows to do something.
The World Bank report estimates that doubling and tripling of world food prices in the past three years have forced an added 100 million people below the poverty line. That has triggered food riots from Bangladesh to Egypt.
The report as well calculates that even the successive droughts in Australia and other major food regions have had only a "marginal" impact on food prices.
Within the EU, for example, as of April all vehicles in the UK must contain fuel with at least 2.5% bio-fuel. The EU has in place a target of mandatory 20% by 2020, a staggering amount.
George W. Bush has cynically claimed higher food prices are merely due to higher demand from India and China. The leaked World Bank study refutes that: "Rapid income growth in developing countries has not led to large increases in global grain consumption and was not a major factor responsible for the large price increases."
"Without the increase in bio-fuels, global wheat and maize stocks would not have declined appreciably and price increases due to other factors would have been moderate," the World Bank report states. The basket of food prices examined in the study rose by 140% between 2002 and February 2008. Higher energy and fertiliser prices accounted for an increase of only 15%. Bio-fuels have been responsible for a 75% jump over that period.
The study demonstrates that production of bio-fuels has distorted food markets in three main ways. First, it has diverted grain away from food for fuel, with over a third of US corn now used to produce ethanol and about half of vegetable oils in the EU going to production of bio-diesel. Second, farmers have been encouraged to set land aside for bio-fuel production. Third, it has sparked financial speculation in grains, driving prices up higher.
The real agenda behind the food crisis
The World Bank study is the first to include all three factors. What is missing from the World Bank study however is the longer-term geopolitical agenda behind the present global food and energy crises. As I document in great detail in my book, Seeds of Destruction: The Hidden Agenda of Genetic Manipulation, the long term agenda of powerful leading circles in the West, particularly represented in tax exempt private foundations such as the Rockefeller, Ford and Gates foundations and the private wealth behind them, is a long term agenda of population reduction, in the interests of the global economic and financial elites.
Food scarcity, higher prices for basic foods in developing countries as well as control of food seeds through patent and Terminator suicide seed sales by Monsanto, Syngenta, DuPont, Dow, BASF, Bayer and a few select agriculture chemical seed giants—the "horsemen of the GMO Apokalypse," have been developed to advance the agenda of massive depopulation of the developing world.
The policy goes back, as the book documents in detail, to the early years of the 20th Century when Rockefeller, Carnegie, Harriman, Gamble, H.G. Wells, Margaret Sanger, and other wealthy circles backed the development of eugenics research. The Rockefeller Foundation financed the eugenics and forced sterilization research at the Berlin Kaiser Wilhelm Institute (today's Max Planck Institute) until it became too politically hot in 1939.
. After the end of the war, Rockefeller and others in the eugenics movement decided for political reasons to change the name of eugenics. The new name they chose was "genetics." GMO is a project, based on wrong science, financed with over $100 million of private money from the Rockefeller Foundation. The ultimate aim is for the first time in history to control life on the planet. As Henry Kissinger put in during the 1970’s food crisis, "control the food and you control the people."
In this light it is worth noting that as a solution to a crisis which it deliberately created by its massive government subsidies to farmers to grow bio-fuels instead of food, the Bush Administration made and continues to make a major pressure at the Rome Food Summit in early June and after, to open the doors to GMO as the alleged "solution" to world hunger.
On June 13, just after the Rome UN Food Summit, John Negroponte, US Deputy Secretary of State, stated, ""We therefore are strongly encouraging countries to remove barriers to the use of innovative plant and animal production technologies, including biotechnology," adding, "Biotechnology tools can help speed the development of crops with higher yields, higher nutrition value, better resistance to pests and diseases, and stronger food system resilience in the face of climate change." Washington and the GMO companies now use the more deceptive term, "biotechnology" instead of the controversial GMO term, in a linguistic ploy to overcome opposition.
Independent scientific studies and countless farmer reports have shown that long-term planting of GMO or bio-tech crops as the gene giants prefer to call it, far from giving higher crop yields, lowers the yields and development of resistant "super-weeds" usually mean more, not less Roundup or other GMO-paired chemical herbicides and pesticides are needed. In short the glorious claims for GMO are marketing fraud.
According to highly informed reports, Washington had been told that Pope Benedict XVI would endorse the spread of GMO, something the Vatican until now has been strongly opposed to on moral and other grounds, as a solution to world hunger. At the last minute that endorsement did not happen for reasons only the Pope perhaps knows. Groups like Greenpeace and the London Independent newspaper in the days before the Rome UN summit reported interviews with senior Church figures stating that the policy reverse was expected.
There is strong circumstantial evidence that the entire Rome UN Summit was orchestrated by Washington, London’s Gordon Brown and other Malthusian governments in part to try to convince the Pope to reverse its policy on GMO. The Roman Catholic Church today stands as one of the most important moral barriers to widespread acceptance of GMO in many developing countries such as the Philippines and Latin America.
The leak of the World Bank report adds a dramatic new element into what is becoming one of the major political issues along with oil price manipulation.


F. William Engdahl is a leading analyst of the New World Order, author of Seeds of Destruction, Global Research,2007 [see below], and the best-selling book on oil and geopolitics, A Century of War: Anglo-American Politics and the New World Order,’ His writings have been translated into more than a dozen languages.

He may be contacted via his website at www.engdahl.oilgeopolitics.net.
and here is a blog on the subject from the Guardian: http://blogs.guardian.co.uk/environment/2008/07/exclusive_the_biofuels_report.html
and here is the World Bank Report pdf: http://image.guardian.co.uk/sys-files/Environment/documents/2008/07/10/Biofuels.PDF

Tuesday, July 8, 2008

G8 leaders feast on 8 courses after discussing world food shortages

G8 leaders feast on 8 courses after discussing world food shortages

http://www.timesonline.co.uk/tol/news/world/asia/article4286365.ece

G8 Leaders Statement on Global Food Security

July 8, 2008
1. We are deeply concerned that the steep rise in global food prices coupled with
availability problems in a number of developing countries is threatening global food
security. The negative impacts of this recent trend could push millions more back intopoverty, rolling back progress made towards achieving the Millennium Development Goals. We have taken additional steps to assist those suffering from food insecurity or hunger, and today renew our commitment to address this multifaceted and structural crisis.

The G8 Summit Menu:

First course:
Amuse-bouche
Corn stuffed with caviar
Smoked Salmon and Sea Urchin "Pain Surprise style"
Hot Onion Tart
Winter Lily Bulb and Summer Savory

Second course:
Folding Fan Modeled Tray decorated with Bamboo Grasses for Tanabata Festival
Kelp-flavoured cold Kyoto Beef shabu-shabu, asparagus dressed with sesame cream
Diced fatty flesh of Tuna Fish, Avocado and Jellied Soy Sauce, and Japanese Herb "Shiso"
Boiled clam, tomato, Japanese Herb "shiso" in jellied clear soup of clam
Water Shield and Pink Conger dressed with Vinegary Soy Sauce
Boiled Prawn and Jellied Tosazu-Vinegar
Grilled Eel rolled around Burdock strip
Sweet Potato
Fried and Seasoned Goby with Soy Sauce and Sugar

Third course:
Hairy Crab "Kegani" Bisque Style Soup

Fourth course:
Salt-Grilled Bighand Thornyhead with Vinegary Water Pepper Sauce

Fifth course:
Poele of Milk Fed lamb from "Shiranuka" flavoured with aromatic herbs and mustard and roasted Lamb with "cepes" and Black Truffle with emulsion sauce of Lamb's stock and pine seed oil

Sixth course:
Our special selection Cheese, lavender honey and caramelized nuts

Seventh course:
G8 Fantasy dessert

Eighth course:
Coffee served with Candied Fruits and Vegetables

Wines:
Le Reve Grand Cru Brut/La Seule Gloire Champagne
ISOJIMAN Junmai Daiginjo Nakadori (Sake)/Isojiman Shuzo Shizuoka
Corton Charlemagne 2005/Louis Latour Bourgogne
Ridge California Monte Bello 1997

Thursday, June 5, 2008

Praise the Lord!

Thanks to my good friend Chris McCullem for sending me this. Now that's the Christian way!

Pope urges countries to combat causes of hunger, malnutrition

More than 250 faith-based organizations called on summit leaders to eliminate the root causes of hunger such as poverty and unjust social structures. In a statement released to journalists, the faith-based coalition, which includes dozens of Catholic religious orders and nonprofit organizations, echoed the concern the pope expressed in his message for the protection of small farmers. Family farms play a key role in building food self-sufficiency for local communities, the statement said. It also called for more simple, sustainable lifestyles in wealthy countries, cautioned against genetically modified foods and urged further review of biofuel production. [...]

Catholic News Service, by Carol Glatz, 06.03.2008


http://www.catholicnews.com/data/stories/cns/0802959.htm

Wednesday, June 4, 2008

UN Food Summit Menu

In 2002 the UN Food Summit menu was a topic that received much criticism, and rightfully so. Starving people in developing countries wait for decisions to be made, while heads of states(the decision makers) enjoy lavish meals....seems a bit strange to me.

2002 menu

Foie gras and toast with kiwi fruit
Lobster in vinaigrette
Fillet of goose with olives
Seasonal vegetables
Compote of fruit with vanilla
Vins multiple fine wines

I guess they wised up for this years summit.

2008 menu

Vol au vent with sweetcorn and mozzarella
Pasta with cream of pumpkin and shrimps
Veal olives with cherry tomatoes and basil
Fruit salad with vanilla ice cream
Vin Orvieto Classico Poggio Calvelli 2005

Tuesday, May 27, 2008

The Reality of Hunger

There is desensitation to deaths, car bombs and other violence implicated by war, will hunger be the next desensitation for the public?