Animal visuals

Rate of Slaughter of Chickens, Pigs, and Cows in the United States, 2008

Swine-flu, round two

The Mexican newspaper La Marcha declared that Granjas Carroll (a subsidiary of Smithfield Foods) was the likely cause of the swine flu epidemic in La Gloria.

Residents of the community of La Gloria, in the municipality of Perote, asked the state government of Veracruz to intercede with federal authorities to inspect the installations of Granjas Carroll, whom they believe is responsible for the infection that has stricken 30% of its population.

According to one of the members of the community, Eli Ferrer Cortés, the organic and fecal waste that Granjas Carroll produces are not treated properly causing a contamination of the community's water and air.

Mr. Ferrer Cortés testified that in the community there are fetid odors in the air and a disagreeable smell in the water in addition to a large population of flies that resides on the refuse of the pig farm operation.

As result, the residents of the community ask the Government of Veracruz petition on their behalf the Secretariat of the Environment and Natural Resources (Semarnat) and to the Attorney General for Environmental Protection (Profepa) so that the company face sanctions.

Much of the criticism of Tom Philpott's story is that the connection between swine flu and Granjas Carroll is not substantiated by any facts. That it is speculative hearsay from the people of La Gloria and as Enviroperk commented on Grist:

I am still looking for something stronger than "the residents believe" or stitching together a series of Google hits into a conclusion.

I think we all are, but I don't think it refutes the fact that something is not right in La Gloria and whether confirmed or not, the people of La Gloria are using the outbreak as a cry for help.



Enlace Veracruz212, noted as a 'periodic analysis and investigation' blog in Mexican, posted a story yesterday that paints the story of what happens when corporately owned factories move in to rural areas: environmental destruction and human rights violations in the name of job creation. The pictures are not for the light of heart. Loosely translated:

The waters of "Carroll" will cause pestilence gullies (that) seeps into the ground. We do not know if (for) 600 jobs created by the Americans (Smithfield), the government of Fidel Herrera Beltrán is willing to poison a 30 thousand of its citizens.

No longer content with having destroyed the chest of Perote, but until now the "dissidents" imprisoned in the Porfiriato.

Among the arrest warrants, which is identified as the main "harassment of the public" a Ms. María Verónica Hernández Arguello and other brave citizens of various communities of the Valley of Perote, also involving journalists who were to testify to their means of pollution on what causes "Carroll of Mexico." For this reason the governor promotes advocacy for journalists?

Will there be a divine right to ride roughshod over Americans on our soil with the help of Miramon?

En la laguna, un cerdo muerto en descomposición

From Stephen Foley at the Independent:

A team of UN veterinarians is arriving in Mexico to examine whether this new deadly strain of swine flu, mixed as it is with genetic material from avian and human strains, could be lurking in pig populations undetected. Smithfield says none of its pigs are sick but the company has sent samples for testing.

Victor Ochoa, the Xaltepec manager, ensured employees washed down cars coming into the plant yesterday and made journalists from the Associated Press shower and don protective clothing before entering. In common with his bosses back in the US, Mr Ochoa insisted that all 15,000 animals had been properly vaccinated, that the plant met all the required health standards, and that the vast swimming pool of faeces – industrial pig farming's toxic by-product – was covered with a lid to limit the exposure to the outside air. "What happened in La Gloria was an unfortunate coincidence with a big and serious problem that is happening now with this new flu virus," he said. La Gloria residents, though, have been protesting against the farm for months.

Starting in February, one in six of the 3,000 residents reported health problems. The government initially dismissed the spike as a late-season rise in ordinary flu, but by April, health officials sealed off the town and sprayed chemicals to kill the flies that residents said were swarming about their homes.

I have read many responses that this is not a food issue. Really? This is absolutely a food issue. The practices implemented to feed the appetites of the West (and growing world) are unsustainable and destructive at the expense of the developing world. Sure pork may be 'safe to eat,' but does that make it 'okay' to eat. Given the known (and now mounting) information of the destructive nature of CAFO's (Confined Animal Feeding Operations) to the water, soil, rural communities, and animals themselves at what point will we draw the line? This is THE food issue.

One of the best responses I have seen is "Why the Smithfield-H1N1 question matters" again from Paula at Peak Oil Entrepreneur.

I'll end with the quote of the day from Smithfield president and chief executive Larry Pope.
"We are very comfortable that our pork is safe. This is not a swine issue. This is a human-to-human issue."

Well said Larry.

Swine-flu outbreak, Smithfield link?

I just got home from the opening of Food Inc., a documentary that pulls back the veil of the industrialized food system. Repeatedly mentioned is the danger in the consolidation of the meat industry. Could the recent outbreak of swine-flu be connected to industry practice?

The World Health Organization has declared the swine flu outbreak a "public health emergency of international concern."

From the CDC What's New on the Swine Flu (which has email, RSS and Twitter updates)

As of 9:00 AM on April 26, CDC has confirmed 20 human cases of swine flu in the U.S.: 7 in California, 2 in Kansas, 8 in New York City, 1 in Ohio, and 2 in Texas.

According to the CDC:

Swine Influenza (swine flu) is a respiratory disease of pigs caused by type A influenza that regularly cause outbreaks of influenza among pigs. Swine flu viruses do not normally infect humans, however, human infections with swine flu do occur, and cases of human-to-human spread of swine flu viruses has been documented.

Tom Phillpot, over at the Grist has revealed that the outbreak may be linked to Smithfield (Factory) Farms. He was crediting the tip to Paula Hay and her Smithfield coverage at Peak Oil Entrepreneur. The blogger investigative reporting can be linked back further to a Twitter "hat tip" from hyperlocavore.

David Kirby at the Huffington Post also picked up the story:

Large-scale swine producers in Mexico deny that their industry is the source of the deadly new influenza strain, saying the animals are all healthy, and that it is scientifically "not possible" for hogs to infect people with the illness. But lawmakers in the eastern state of Veracruz are now charging that large-scale hog and poultry operations are "breeding grounds" of infection that are making people sick and fueling the pandemic.

The nation's hog industry says it is not to blame for any human illness. "We deny completely that the influenza virus affecting Mexico originated in pigs, because it has been scientifically demonstrated that this is not possible," said a statement issued by the National Organization of Pig Production and Producers and its president, Mario Humberto Quintanilla González.

And the story will continue to unfold.

Squeez Bacon

It's here! Squeez Bacon. What were they waiting for? I can't wait to squeeze bacon on my bacon so I can get all tripped out.
Thanks to ThinkGeek for making America's dreams come true and arteries more compacted, although this looks to be the work of the Swedish!
Product Features

• Each tube contains 21oz (595g) of Squeez Bacon®.
• 16 servings - equivalent to 64 slices of bacon!
• Bottled in Sweden, made from U.S. bred swine.
• Shelf Life of 12 years.
• No refrigeration needed.
• Jätte gott!

Now get Squeeeeezing.

MRSA varient in Food Chain

It was only a matter of time that the overuse of antibiotics in our food chain and in our environment in general would catch up to us. MRSA is a possibly leathal infection caused by Staphylococcus aureus bacteria — often called "staph." While typically a concern in hospital settings, new research is revealing that MRSA is being found in the food chain. Moreover, it was reported that there are more fatalities from MRSA then from AIDS. Unfortunatly the USDA has turned the blind eye and do not test for MRSA, even through recent studies out of the University of Iowa have shown that "70% of pork tested had MRSA!" It potentially can be found in chicken, beef and lamb as well.

As usual, Tom Phillpot or Grist has written a great article on this topic.